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Where to Eat at HNU


The Skyline Cafe



Additional Food Options


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Dining Plans for Resident Students

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Dining Plans for Commuter Students

The Commuter Plan is a popular meal arrangement for students who live off Campus. You will enjoy the flexibility to purchase a variety of different products including fresh fruits and vegetables, all natural and healthy grab and go items, an assortment of cold smoothies and juice beverages as well as a quick cup of hot coffee before class, and much more. The retail items offered thru the café are best purchased thru our Flexi Card and you will save 10% on everything in the Skyline Café.

  • Come by the Bon Appetit Business Center, located in the café, and turn your student ID into a Meal Plan, which gives you fantastic dining experiences.
  • Just $25.00 or more will get you started.
  • If you purchase $100.00 on your Flexi Card we’ll add an additional $10.00 to your card at no cost.

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Skyline Hours


Monday – Friday
Breakfast 7:30 PM -10:00 AM
Lunch 11:30 AM– 2:00 PM
Dinner 5:30 PM– 8:00 PM

Saturday & Sunday
Brunch 10:00 AM - 1:00 PM
Dinner 4:30 PM– 7:00 PM

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Skyline Location

Enter to the South of the Chapel on the Upper Campus

Campus Map


Green Banana Cafe

Located on the first floor of Brennan Hall, the GBC serves Fair Trade coffee, fresh baked goods delivered daily, and fresh sandwiches.

Open M-F: 8:30 - 7pm
Saturdays: 9:30 - 1:30
Closed during campus holidays

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Vending Services

Vending machines are located in the residence halls, Library, and Brennan Hall. Click here for more information and refunds.

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Book Store

The Book Store sells snacks and sundries. Click here for more information.

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Campus Dining Plan Policies, Terms, and Conditions

Policy

Holy Names University requires students living in the residence halls to maintain a food services contract. Campus Dining Services provides various meal plans for students during the Fall and Spring academic terms. With appropriate documentation, students with medical conditions may be released temporarily or permanently from the food services contract. Students may also be released pending extenuating circumstances that cannot be addressed by Campus Dining Services (click here for more information).

 

  • Meals are non-refundable. They will not be carried over from week to week.
  • Students can add money to declining balance at any time through the Campus Dining Office.
  • Three daily meals are provided Monday through Friday. Two daily meals are provided on Saturday and Sunday.
  • Every meal is all-you-can-eat.
  • Meal plans are not offered during the Summer Session or break periods (i.e. Thanksgiving, Winter and Spring Breaks).

Meal Plans

  • The 19 meal plan offers breakfast, lunch and dinner on weekdays, and brunch and dinner on Saturdays and Sundays when the University is in session.
  • Students who opt for the 10 or 14 meal plans may choose their contracted number of meals from any of the meals times offered during the week (i.e., students are limited in number of meals served each week, not particular meals).

 

Meal Plan Changes

Students can request for a meal plan change during the first 2 weeks of every term. Meal Plan Change Forms are available at the Front Desk in the residence hall and in the Residence Life Office.

Prorated Charges

In the event that a student wishes to move off campus prior to the 2 week deadline for meal plan changes and end both their meal plan and housing contract. A prorated charge will be placed on their student account (including all fines as a result of breaking the contract(s)) reflecting the value of the meal plan to the date a student checks out of their room. Students wishing to move off campus and break the housing and meal plan contract after the 2 week deadline will not be granted a prorated charge for their meal plan and prorated charges for housing may only be available up to the date provided in the housing contract. In situations where a student needs to leave the institution (for reasons other than discipline) after the 2 week deadline, charges will be evaluated on a case by case basis.

 

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